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Dietetic & Food Service

Introduction

The Dietetics and Foodservice Department has two main services which are Dietetics services and Catering Services.

The dietetics services includes Medical Nutrition Therapy (MNT) and dietary counseling to patient by the dietitian.

The hospital foodservice services provide meal to all in-patients by outsourcing the services, manages dry and night rations supply to the staff on night shift and monitor the meal services provided to patients, paramedics and On-call Doctors. These services will be monitored by the catering officers.

The distribution of meals will be carried out by the central porterage service. Dishwashing and cleaning of trolleys will be done in the kitchen.

Mission & Vision

Dietetic & Foodservice Department will strive in developing clinical dietetic service, foodservice and health promotion to support patient treatment in accordance with the vision and mission of the hospital and Ministry of Health Malaysia.

Objective 

 

1.   To ensure normal and therapeutic diets to in-patients including Pusat Bersalin Berisiko Rendah (PBBR), Obstetrics and Neonates (ONN) block, Daycare and Hemodialysis Centre are prepared based on orders.

 

2.   To ensure foods are prepared for doctors doctors-on-call, doctor and paramedics in Operation Theater according to entitlement.

3.   To ensure ‘medical nutrition therapy’ for oral diet and nutrition support being delivered to patients that are referred to dietitians.

4.   To supervise trainings for practical food service students and internship dietetics clinical students from local institutions.

5.   To encourage participation in research and QA study for catering and clinical/ community dietetics

 SCOPE AND SERVICES

Clinical Dietetic Service

  • All in-patients and out-patients referred by specialist/ doctors
  • Public patient registered in any of the hospital programmed
  • Staffs referred by the doctors
  • Nutrition Talk 

 

Outpatient Clinic

Monday - Thursday

8.30 am – 1.00 pm

2.30 pm – 4.30 pm

Obesity Clinic

Tuesday

Week 1 & 3

2.30 pm – 4.30 pm

Obesity Support Group

Tuesday

Week 1 & 3

12.00 pm – 1.00 pm

VLCD Clinic

Tuesday

2.30 pm – 4.30 pm

GDM Class

Thursday

Week 2 & 4

2.40 pm – 4.00 pm

T1DM Clinic

Wednesday

Week 1

2.30 pm – 4.30 pm

T1DM Support Group

Wednesday

Week 1

12.00 pm – 1.00 pm

Hemodialysis Clinic

Tuesday

Week 1

9.00 am – 12.00 pm

 

Food Service

  • In ward patients
  • Daycare patients
  • Hemodialysis patients
  • Doctors-on-call with entitlement
  • Doctors and Paramedics in Operation Theatre with entitlement
  • Labour room patients
  • Patients in Obstetrics and Neonates (ONN) block
  • Patients in Pusat Bersalin Berisiko Rendah (PBBR)

 

Window Service Time

 

Breakfast

7.00 am - 7.30 am

Lunch

12.00 pm - 12.30 pm

Afternoon Tea

3.00 pm – 3.30 pm

Dinner

6.30 pm – 7.00 pm

 

Patients Foodservice Management in Putrajaya Hospital which is the second hospital in Ministry of Health of Malaysia that has been outsourced. The outsourced organization is responsible in providing patient’s food that meets nutrient requirement and abide the food hygiene and food safety principles in line with the current technology. The services rendered must be of quality. All patients in the ward will be served four times a day, classless. Hospital Putrajaya had been certified with Hazard Analysis Critical Control Point (HACCP) and Good Manufacturing Practices (GMP) on December 2016


Contact

Head of Department
Pn Nor Afidah binti Jamaludin
This email address is being protected from spambots. You need JavaScript enabled to view it.

Location
Dietetic & Food Service Department
Lower Ground Floor, Putrajaya Hospital,
Precinct 7, 62250 Putrajaya.

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